{"product_id":"pierce-abernathy-author-talk-every-leaf-every-stem-craveable-creative-vegetables-all-year-long","title":"Pierce Abernathy Author Talk • Every Leaf, Every Stem: Craveable, Creative Vegetables All Year Long","description":"\u003cp\u003e\u003cstrong\u003ePierce Abernathy\u003c\/strong\u003e is a recipe developer, content creator, and model based in Brooklyn, New York. His path to the culinary arts was carved by a combination of insatiable curiosity, a seasonal approach to plant-forward cooking, and his Armenian heritage. He has cultivated a diverse career in front of and behind the camera, from walking in Gucci’s SS22 Love Parade runway show, cooking experiences for brands all over the world, to producing and editing videos for \u003cem\u003eBuzzFeed\u003c\/em\u003e and the \u003cem\u003eNew York Times\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eEvery Leaf, Every Stem- \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTurning to the flavors of fresh, seasonal produce for inspiration, Pierce Abernathy’s superpower is making unfamiliar or overlooked vegetables thrilling. With his laid-back approach and uniquely appealing recipes, he has attracted a devoted online following for his creativity in transforming healthy ingredients into meals that feel luxurious and indulgent. You'll never tire of your market haul with Pierce’s fresh take on vegetarian cooking—lots of dips, twists on classics, and unexpected turns that make your dish sublime.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eEvery Leaf, Every Stem\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, seasonal ingredients take center stage in delicious and doable dishes like a flavorful summertime \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePanzanella with Peaches and Fried Basil\u003c\/span\u003e\u003cspan\u003e and a silky \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSquash Soup with Kimchi and Nori Croutons\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003efor winter. There are plenty of his signature dips, like a vegan \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSwiss Chard and Artichoke Dip\u003c\/span\u003e\u003cspan\u003e, and desserts, like a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRhubarb and Fennel Upside Down Cake\u003c\/span\u003e\u003cspan\u003e. For year-round flexibility, Pierce also includes a chapter of evergreen dishes that can be made with pantry staples and readily available produce, like a versatile \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted Pepper Caponata\u003c\/span\u003e\u003cspan\u003e and a perfect \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eShaved Fennel Salad\u003c\/span\u003e\u003cspan\u003e. The recipes flow naturally from light and crunchy to hearty and generous, so you can follow your cravings to a satisfying, plant-based meal, whether you’re coming home from the farmers’ market or your local grocery store.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eEvery Leaf, Every Stem\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e invites readers to explore new ingredients and experiment with techniques to gain more confidence in the kitchen. With his creative approach to cooking, Pierce demystifies the foods you might be nervous to try by showing you how delicious they can be without a lot of fuss.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor photo courtesy of Isa Zapata.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48287739052290,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/AuthorEvent_15.png?v=1786312879","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pierce-abernathy-author-talk-every-leaf-every-stem-craveable-creative-vegetables-all-year-long","provider":"Omnivore Books on Food","version":"1.0","type":"link"}