{"product_id":"pre-order-angels-in-the-cellar-notes-from-a-french-vineyard-peter-hahn","title":"*Pre-order* Angels in the Cellar: Notes from a French Vineyard (Peter Hahn)","description":"\u003cp\u003e\u003cstrong\u003eExpected September 29, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eOn the verge of a complete breakdown, Peter Hahn quit his globe-trotting corporate job and laid down roots in the French countryside—determined to make a go of wine growing.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn 2002, Peter bought a run-down, four-hundred-year-old “pile of a house,” ten acres of woodland, and a neglected vineyard in the Vouvray region of the Loire Valley. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eAngels in the Cellar\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003eis his moving back to-nature story, chronicling the demanding but profoundly rewarding work of traditional wine growing through the seasons—from pruning the vines to harvesting the grapes by hand to pressing and barreling them for fermentation.\u003cbr\u003e\u003cbr\u003eAn evocative, poetic account of a year spent working with nature, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eAngels in the Cellar\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is also a powerful repudiation of the global economy, hyper-consumption, and the impact of large-scale farming on the land and its ecosystems.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48102066290946,"sku":null,"price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81KqKAIUQaL._SL1500.jpg?v=1783629950","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-angels-in-the-cellar-notes-from-a-french-vineyard-peter-hahn","provider":"Omnivore Books on Food","version":"1.0","type":"link"}