{"product_id":"pre-order-bake-sum-asian-american-pastries-breads-and-other-treats-joyce-tang-soleil-ho","title":"*Pre-order* Bake Sum: Asian American Pastries, Breads, and Other Treats (Joyce Tang, Soleil Ho) *SIGNED*","description":"\u003cp\u003e\u003cstrong\u003eExpected September 1, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSigned copies will be available after \u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/products\/joyce-tang-soleil-ho-author-event-bake-sum-asian-american-pastries-breads-and-other-treats\"\u003eour \u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/omnivorebooks.myshopify.com\/products\/joyce-tang-soleil-ho-author-event-bake-sum-asian-american-pastries-breads-and-other-treats\"\u003eauthor event\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ewith Joyce \u0026amp; Soleil on September 2.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePlease let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized) and we'll ship it after the event!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content\" data-expanded=\"false\"\u003e\n\u003cp\u003e\u003cspan\u003eOrganized by level of difficulty, the book guides readers through classic Asian puddings \u0026amp; jellies like Almond Jello, Mango Pudding, and Taho (sweet silken tofu), before moving on to the bakery’s famous sesame-studded and matcha scented cookies, beautiful layer cakes, tarts and pies of all kinds–from an Egg Custard Tart to Miso Apple Turnovers–and eventually lands in bread, then laminated pastry. Learn the secrets of the bakery’s NYT-lauded Croissubi, a spam musubi-croissant hybrid, how to make a perfect milk bread, and how to work with ingredients and flavors like yuzu, black sesame, ube, pandan, and hojicha.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeppered amongst the desserts, snacks, and drinks are essays on the migration of culture and taste through food. Learn how the concha traveled from North America in the gold-rush era to Hong Kong and became what’s now known as a Chinese pineapple bun, plus recipes to make hybrid versions full of ube pastry cream and red beans that burst off the page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"a-text-bold\"\u003eJoyce Tang\u003c\/span\u003e started her career in tech at Facebook, but left to enroll in culinary school in 2015. She began working in bakeries and restaurants all over the Bay Area and landed herself an externship at the three-Michelin-starred El Celler de Can Roca while three months pregnant. She counts herself as the first woman to have ever breastfed while working at the illustrious decades-old Catalonian establishment. Joyce founded Bake Sum as a pop-up bakery in the midst of the 2020 pandemic, and the bakery has since grown into a pink storefront in Oakland where she delights fans with her fluffy, colorful, and creative takes on pastry. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":47695404564738,"sku":null,"price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81YjrJD9AwL._SL1500.jpg?v=1777144525","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-bake-sum-asian-american-pastries-breads-and-other-treats-joyce-tang-soleil-ho","provider":"Omnivore Books on Food","version":"1.0","type":"link"}