{"product_id":"pre-order-bistro-french-food-and-wine-for-every-occasion-stephane-reynaud","title":"*Pre-order* Bistro: French Food and Wine for Every Occasion (Stéphane Reynaud)","description":"\u003cp\u003e\u003cstrong\u003eExpected September 22, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA massive, gorgeously produced celebration of classic French bistro food and drink by one of the most influential French writers of modern time.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThe bistro. The counter, the conviviality, the house classics to eat at any hour. A true French institution. In\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e \u003cem\u003eBistro\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e, Paris's most famous bistrotier, Stéphane Reynaud, shares 250 recipes to enjoy and 100 wines to accompany them. Be transported from the counter to the fishmonger's bench, to the butcher, to the dessert window.\u003cbr\u003e\u003cbr\u003eRecipe chapters include:\u003cbr\u003e- The counter: croissants, tarte aux oignons, sardines escabéche\u003cbr\u003e- The fishmonger's bench: creamed mussels, whelks with miso mayo\u003cbr\u003e- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon\u003cbr\u003e- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes\u003cbr\u003e- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit\u003cbr\u003e- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast\u003cbr\u003e- Served at every hour:  fried fish with fries, cheese soufflé, salad Niçoise\u003cbr\u003e- The cheese cellar: from Caen-Rouen to Paris-Lille\u003cbr\u003e- The dessert window: créme caramel, tarte tatin, baba rum\u003cbr\u003e\u003cbr\u003eBut that isn't all! Discover everything you need to know about aperitifs, beer or coffee...Plus 100 wines from all across France, expertly paired with a range of dishes. All the recipes are written by Stephane Reynaud with generosity and authenticity to ensure pleasure at every table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48041478455554,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81O6LXPh1YL._SL1500.jpg?v=1782338588","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-bistro-french-food-and-wine-for-every-occasion-stephane-reynaud","provider":"Omnivore Books on Food","version":"1.0","type":"link"}