{"product_id":"pre-order-bourbon-and-rye-cocktails-the-history-of-american-whiskey-in-73-recipes-robert-simonson-signed","title":"*Pre-order* Bourbon and Rye Cocktails: The History of American Whiskey in 73 Recipes (Robert Simonson) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eExpected October 13, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSigned bookplate mounted inside!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eExplore the storied history of American whiskey through more than 70 bourbon- and rye-based cocktail recipes, from award-winning author and \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e and \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWall Street Journal\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e cocktail and spirits writer Robert Simonson.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA must-have for whiskey enthusiasts and cocktail aficionados, \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBourbon and Rye Cocktails\u003c\/span\u003e\u003c\/em\u003e chronicles the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails.\u003cbr\u003e\u003cbr\u003eUsing a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the rise of modern craft distilleries), pioneering personalities (Elijah Craig, Abe Overholt), and legendary brands (Buffalo Trace, Old Forester, Maker's Mark) in the history of American whiskey.\u003cbr\u003e\u003cbr\u003eMost timeline entries are accompanied by a related cocktail, for a total of 73 simple recipes contributed by some of the best bartenders in America. Recipes include riffs on classic cocktails—the \u003cspan class=\"a-text-bold\"\u003eOld-Fashioned\u003c\/span\u003e, \u003cspan class=\"a-text-bold\"\u003eManhattan\u003c\/span\u003e, \u003cspan class=\"a-text-bold\"\u003eMint Julep\u003c\/span\u003e, \u003cspan class=\"a-text-bold\"\u003eSazerac\u003c\/span\u003e, \u003cspan class=\"a-text-bold\"\u003eWhiskey Sour\u003c\/span\u003e—as well as new favorites such as the \u003cspan class=\"a-text-bold\"\u003eBarrel Hopper\u003c\/span\u003e (refreshing and boozy with chocolate bitters and cinnamon), \u003cspan class=\"a-text-bold\"\u003eAutumn Leaves\u003c\/span\u003e (a hot toddy, but cold), \u003cspan class=\"a-text-bold\"\u003eThe Ninth Ward\u003c\/span\u003e (a tropical quaff featuring fresh lime and elderflower liqueur), and \u003cspan class=\"a-text-bold\"\u003eSoba Sour\u003c\/span\u003e (starring buckwheat tea, sherry, and honey).\u003cbr\u003e\u003cbr\u003eSporting stylish illustrations and a wealth of whiskey knowledge, \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eBourbon and Rye Cocktails\u003c\/span\u003e\u003c\/em\u003e is a worthy addition to every home bartender's bookshelf.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47659908399362,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81_TkP723CL._SL1500.jpg?v=1776110131","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-bourbon-and-rye-cocktails-the-history-of-american-whiskey-in-73-recipes-robert-simonson-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}