{"product_id":"pre-order-breaducation-the-science-and-practice-of-baking-bread-at-home-andrew-janjigian-signed","title":"*Pre-order* Breaducation: The Science and Practice of Baking Bread at Home (Andrew Janjigian) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected November 17, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSigned bookplate mounted inside!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBreaducation is for everyone! Whether you're just starting on your bread-baking journey or you're looking to create your own recipes, Andrew Janjigian is here to meet you where you are. For over twenty years, Andrew has been baking bread professional-quality bread and teaching people how to do it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNow, he brings his years of experience, love for science, and detailed precision to Breaducation. Andrew covers the gamut, from describing every stage in the lifespan of a loaf to a deep dive in the core ingredients in bread baking, and from explaining baker's math to reading and understanding recipe formulas. He covers more advanced techniques as well, from incorporating scalds into your loaves to milling your own grains. And just as he does in Wordloaf, Andrew geeks out over the finer details, such as how temperature, flour type, dough chemistry, your oven, and more impact your final loaf.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThrough every iteration of your bakes, Andrew encourages you to build off the techniques you've learned and bring in your own creative flourishes. With many step-by-step photos and illustrations, charts breaking down scaling, hydration percentages, and more, these 50 reliable recipes will teach you what goes into making great bread at home.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662752170242,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/917fRrhZaGL._SL1500.jpg?v=1776199039","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-breaducation-the-science-and-practice-of-baking-bread-at-home-andrew-janjigian-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}