{"product_id":"pre-order-cocktails-the-essential-classics-their-lineages-and-how-to-make-them-your-own-leo-robitschek","title":"*Pre-order* Cocktails: The Essential Classics, Their Lineages, and How to Make Them Your Own (Leo Robitschek)","description":"\u003cp\u003e\u003cstrong\u003eExpected April 27, 2027. Available for pre-order now! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eMore than 200 cocktail recipes every home bartender should know how to make—including classics, modern classics, and riffs on both—along with precise techniques and curated tool recommendations, from the James Beard Award–winning bar director of the NoMad Hotels.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAlmost every great cocktail is a descendant of one of three ancestral formulas: the Old Fashioned (spirit + sugar + bitters + water), the Manhattan and Martini (spirit + fortified wine + bitters), and the Sour (spirit + citrus + sugar). From this foundation a family tree of sorts has grown, linking every cocktail you've ever loved together. A Daiquiri is a conversation with a Margarita. A Negroni is a cousin of the Manhattan. A Penicillin reveals itself to be a Sour wearing a very good coat.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCocktails\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, award-winning bar director Leo Robitschek presents more than 200 essential recipes that pair canonical and modern classics with creative riffs, not because the classics need fixing, but rather so you can understand how cocktails evolve and learn to build drinks that last. Together, this collection of recipes forms a lineage that stretches across generations, cities, bars, and people, and features evolutions such as:\u003cbr\u003e\u003cbr\u003eSazerac \/ Little Rascal\u003cbr\u003eGibson \/ Sichuan Gibson\u003cbr\u003eSidecar \/ Original Sin\u003cbr\u003eFrench 75 \/ Anjou\u003cbr\u003eMai Tai \/ Tequila Mai Tai\u003cbr\u003ePaper Plane \/ Satan's Circus V2\u003cbr\u003eEspresso Martini \/ Vanilla Espresso Martini\u003cbr\u003e\u003cbr\u003eWhether you're a home enthusiast eager to learn more or a working bartender seeking a framework to make you more confident behind the bar, Robitschek is here to share his knowledge and skills. In addition to copious information on choosing ingredients, making substitutions, wielding tools, and mastering techniques, in every recipe, Home Track advice skillfully nudges home bartenders toward cocktail fluency, while Bartender Tips teach advanced and professional mixologists to raise the bar in their bars.\u003cbr\u003e\u003cbr\u003eThis deftly curated and beautifully photographed reference will expand your know-how, delight your taste buds, and share a little history along the way. Sit down, have a cocktail, and welcome to the conversation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":50832770466050,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/images_dad2ac92-7324-4142-8659-cd4969bc211d.jpg?v=1792605017","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-cocktails-the-essential-classics-their-lineages-and-how-to-make-them-your-own-leo-robitschek","provider":"Omnivore Books on Food","version":"1.0","type":"link"}