{"product_id":"pre-order-cooking-thai-heritage-and-modern-recipes-from-my-kitchen-notebooks-pim-techamuanvivit-and-andrea-nguyen-signed","title":"*Pre-order* Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen) *Signed*","description":"\u003cp\u003e\u003cstrong\u003eExpected August 25, 2026. Signed copies available for pre-order today! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e“\u003cstrong\u003e\u003cem\u003eThis book, like everything Pim does, is an indelible achievement. It’s just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it’s also a lighthearted, easy-to-read narrative\u003c\/em\u003e\u003c\/strong\u003e.”—Yotam Ottolenghi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThrough 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories. Co-written by one of the best cookbook writers in the business, Andrea Nguyen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAfter emigrating to America as an adult with a deep respect for the savors and traditions of her native country, Pim Techamuanvivit noticed assumptions around Thai cuisine being cheap or foreign. Driven to change that perception, she opened multiple Michelin-starred restaurants to celebrate the richness of Thai cuisine and her family’s culinary heritage. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCooking Thai\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e presents a collection of Techamuanvivit’s best recipes and breaks down traditional Thai techniques with simple dishes and cultural insights, encouraging readers to craft their own Thai culinary journeys.\u003cbr\u003e\u003cbr\u003eWith an explanation of how to source core ingredients, home cooks will be whipping up incredible meals without a hitch. From deeply flavorful dishes like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGrilled Shrimp and Lychee Salad\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMassaman Curry with Beef Cheeks, Potatoes, and Burnt Shallots\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNamprik Gapi Fried Rice\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKin Khao Wings\u003c\/span\u003e\u003cspan\u003e, cooks of all abilities will have an abundance of delectable, sharable recipes at their fingertips.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47099350188290,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91mdHLHfY_L._SL1500.jpg?v=1765318244","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-cooking-thai-heritage-and-modern-recipes-from-my-kitchen-notebooks-pim-techamuanvivit-and-andrea-nguyen-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}