{"product_id":"pre-order-foods-of-la-frontera-recipes-and-new-taste-frontiers-from-both-sides-of-the-border-pati-jinich","title":"*Pre-order* Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border (Pati Jinich)","description":"\u003cp\u003e\u003cstrong\u003eExpected September 15, 2027. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom Pati Jinich, acclaimed chef, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author, and star of James Beard Award–winning PBS series \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLa Frontera with Pati Jinich\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePati’s Mexican Table\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo Pati Jinich, the word “border” sounds forbidding. She much prefers the Spanish name, “La Frontera,” or “frontier,” suggesting not just one place, but the beginning of another, a place of origins, opportunity, and invention. Throughout her zigzag travels in the U.S. and Mexico, Pati shows that where our two nations meet, exciting things happen, and nowhere is that more true than in food. After all, several of the world’s favorites were born in La Frontera: nachos, burritos, Caesar Salad, and margaritas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs Pati reveals, the food of the Borderlands is richer and more varied than in any single Mexican state. Though it’s often equated with Tex-Mex food, it’s much more than that, encompassing styles from all over Mexico. And when it is Tex-Mex, it comes in a surprising range of forms and flavors—from the outstanding barbecue with pickled jalapeño slaw and grilled corn in Marfa, West Texas, to the silkiest queso with roasted poblanos in the Rio Grande Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eFoods of La Frontera\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Pati Jinich casts the border in a new, delicious light, sharing essential recipes from the borderlands, even for desserts, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTamales de Frijol con Chile Verde y Queso\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNachos con Carne Asada\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTacos Dorados de Camarón\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePollo Loco\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGuacamole con Jalapeño y Chile de Árbol\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnchiladas Navideñas de Pollo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePastel de Tres Leches Chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eExpertly tested in Pati’s home kitchen in Maryland and shared with stories, living histories, and lavish photographs, the recipes in \u003cem\u003eFoods of La Frontera\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eenable you to enjoy these dishes exactly the way they are made in the Borderlands.\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":48038373490946,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81u03tBVgbL._SL1500.jpg?v=1782248653","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-foods-of-la-frontera-recipes-and-new-taste-frontiers-from-both-sides-of-the-border-pati-jinich","provider":"Omnivore Books on Food","version":"1.0","type":"link"}