{"product_id":"pre-order-gyetk-coastal-fusion-and-ancestral-knowledge-from-a-ts-msyen-kitchen-rachel-greening-spencer-greening","title":"*Pre-order* Gyetk: Coastal Fusion and Ancestral Knowledge from a Ts’msyen Kitchen (Rachel Greening, Spencer Greening)","description":"\u003cp\u003e\u003cstrong\u003eExpected September 22, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eEngage in the natural gifts of the Pacific Northwest Coast through 60 nourishing recipes that feature traditional Ts’msyen foods, ancestral knowledge, land-based stories, and ecological wisdom.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGyetk\u003c\/span\u003e\u003cspan\u003e (pronounced \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003egy-e-tk\u003c\/span\u003e\u003cspan\u003e and meaning “to feed the people”) immerses readers into the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003erich food traditions, knowledge, and relationships that have sustained the Ts’msyen (Tsimshian) people for millennia\u003c\/span\u003e\u003cspan\u003e along the Pacific Northwest Coast. Drawing from the authors’ lived experiences practicing a land-based lifestyle, as well as their backgrounds in Indigenous food sovereignty, health and well-being, and cultural research, \u003cem\u003eGyetk\u003c\/em\u003e weaves together modern culinary fusion, traditional knowledge, and scholarly insight. Through \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e60 beautifully photographed recipes\u003c\/span\u003e\u003cspan\u003e, the book follows the Ts’msyen seasonal round, weaving together ancestral foodways, traditional ecological knowledge, dietetic perspectives, and thoughtful harvesting practices—inviting readers to feast in relationship with the natural world.\u003cbr\u003e\u003cbr\u003eInside \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eGyetk\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, you’ll discover:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAn introduction to the Ts’msyen people and a food philosophy grounded in relationship with the land and waters\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAn extensive guide to traditional foods, including seaweed, salmon, nettles, venison, halibut, clams, cockles, berries, hazelnuts, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e60 delicious recipes inspired by both traditional ingredients and contemporary Pacific Northwest Coast cuisine\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSeasonal teachings rooted in traditional ecological knowledge\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePractical harvesting, preservation, and fermentation insights\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEssential pantry ingredients for cooking with Pacific Northwest Coast foods\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eStunning food and landscape photography throughout\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA dietitian’s perspective on key nutrients, food systems, and the importance of being in relationship with ones’ food system.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAs readers prepare meals in rhythm with the seasons, they will \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003egain a deeper appreciation for the cultural, ecological, and nutritional significance of Indigenous foods\u003c\/span\u003e\u003cspan\u003e. Alongside recipes, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eGyetk\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e offers guidance for cooking with a land-based ethos—encouraging ethical harvesting, mindful consumption, and the use of whole ingredients to reduce food waste. Rooted in reciprocity, respect, and relationship, \u003cem\u003eGyetk\u003c\/em\u003e offers \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea journey toward nourishing both people and place\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quayside","offers":[{"title":"Default Title","offer_id":48101971493122,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71GDMyJdJxL._SL1423.jpg?v=1783624342","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-gyetk-coastal-fusion-and-ancestral-knowledge-from-a-ts-msyen-kitchen-rachel-greening-spencer-greening","provider":"Omnivore Books on Food","version":"1.0","type":"link"}