{"product_id":"pre-order-h-mart-the-cookbook-essential-ingredients-techniques-and-korean-recipes-stacey-kwon","title":"*Pre-order* H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes (Stacey Kwon)","description":"\u003cp\u003e\u003cstrong\u003eExpected October 6, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cp\u003e\u003cspan\u003eWhen the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the 43 years since then, the tiny shop has grown into America’s largest Asian supermarket chain. And for the nearly 20 million Asian Americans living across the country, H Mart has become more than a simple grocery store. It’s a place of community, a joyous connection to their culture and heritage. \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCooking with H Mart\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is here to bring that joy home. This gorgeous, oversized cookbook and guidebook contains everything a person could ever want to know about H Mart: From its history and profiles to ingredient spotlights and how-tos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe highlight of the book is the 75 home-cook friendly recipes that make the most of H Mart’s ingredients. There are classic Korean dishes, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpicy Cucumber Salad (Oi Muchim)\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBraised Beef Short Ribs (Galbi Jjim)\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStir-Fried Sweet Potato Noodles (Japchae) \u003c\/span\u003e\u003cspan\u003eas well as unique twists using contemporary flavors. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePizza-Stuffed Fish-Shaped Waffles (Pizza Bunggeobbang)\u003c\/span\u003e\u003cspan\u003e rethinks a popular Korean street food by swapping out the traditional red bean paste with pizza toppings. And \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCheesy Kimchi Fried Rice (Cheese Buldak Kimchi Bokkeumbap) \u003c\/span\u003e\u003cspan\u003ecombines hot sauce, spicy kimchi, and mozzarella to make a truly addictive comfort meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverflowing with brilliantly colored photography and illustrations, charts, and infographics, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCooking with H Mart \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003ewill help any reader make the most of their next grocery run.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48528868180226,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81uvWTSfxfL._SL1500.avif?v=1789854269","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-h-mart-the-cookbook-essential-ingredients-techniques-and-korean-recipes-stacey-kwon","provider":"Omnivore Books on Food","version":"1.0","type":"link"}