{"product_id":"pre-order-hand-me-the-fork-recipes-for-people-who-like-to-cook-and-love-to-eat-by-maddy-devita","title":"*Pre-order* Hand Me the Fork: Recipes for People Who Like to Cook and Love to Eat by Maddy DeVita)","description":"\u003cp\u003e\u003cstrong\u003eExpected May 11, 2027. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eForeword by Ina Garten. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn her debut cookbook, food creator, private chef, and recipe developer Maddy DeVita (@handmethefork) shares the recipes she returns to again and again―from modern classics and reimagined family favorites to the dishes she's refined through years of cooking for private clients. In \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eHand Me the Fork\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, you'll find playful, nostalgic, deeply satisfying recipes you'll want to make on repeat, including chapters like: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe Classics:\u003c\/span\u003e\u003cspan\u003e Fancy Chicken Parm, Braised Pork Ragù Bianco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRich People Love Salad:\u003c\/span\u003e\u003cspan\u003e Midsummer Shrimp and Sungold Salad, Tuna Tartare Niçoise\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBe Your Own Private Chef:\u003c\/span\u003e\u003cspan\u003e  Rip-and-Dip Gougères with Taleggio, Braised Short Ribs di Modena\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eSnacks Approved to Ruin Your Appetite:\u003c\/span\u003e\u003cspan\u003e Dirty Martini Gildas, Braised Leek and White Bean Dip\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eI Promise You Can Bake:\u003c\/span\u003e\u003cspan\u003e Rye-Brown Butter Chocolate Chip Cookies, Sticky Toffee Tarte Tatin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvery chapter is packed with chef tricks and practical cooking lessons that explain \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewhy\u003c\/span\u003e\u003cspan\u003e recipes work―helping you cook with more confidence, trust your instincts, and make delicious food long after you've closed the book. \u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":50903618093314,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81voM8xjQ_L._SL1500_950c63d9-5fc4-44fc-a029-64e4abbc579f.jpg?v=1793220786","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-hand-me-the-fork-recipes-for-people-who-like-to-cook-and-love-to-eat-by-maddy-devita","provider":"Omnivore Books on Food","version":"1.0","type":"link"}