{"product_id":"pre-order-hand-me-the-fork-recipes-for-people-who-like-to-cook-and-love-to-eat-maddy-devita","title":"*Pre-order* Hand Me the Fork: Recipes for People Who Like to Cook and Love to Eat (Maddy DeVita)","description":"\u003cp\u003e\u003cstrong\u003eExpected May 11, 2027. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\"The only problem I have is choosing which recipe to make next because I want to make them all!” \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e―\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIna Garten, from the foreword\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn her debut cookbook, food creator, private chef, and recipe developer Maddy DeVita (@handmethefork) shares the recipes she returns to again and again―from modern classics and reimagined family favorites to the dishes she's refined through years of cooking for private clients. In \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eHand Me the Fork\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, you'll find playful, nostalgic, deeply satisfying recipes you'll want to make on repeat, including chapters like: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\"\u003eThe Classics:\u003c\/span\u003e\u003cspan\u003e Fancy Chicken Parm, Braised Pork Ragù Bianco\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRich People Love Salad:\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Midsummer Shrimp and Sungold Salad, Tuna Tartare Niçoise\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBe Your Own Private Chef:\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e  Rip-and-Dip Gougères with Taleggio, Braised Short Ribs di Modena\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSnacks Approved to Ruin Your Appetite:\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Dirty Martini Gildas, Braised Leek and White Bean Dip\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eI Promise You Can Bake:\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Rye-Brown Butter Chocolate Chip Cookies, Sticky Toffee Tarte Tatin\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEvery chapter is packed with chef tricks and practical cooking lessons that explain \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ewhy\u003c\/span\u003e\u003cspan\u003e recipes work―helping you cook with more confidence, trust your instincts, and make delicious food long after you've closed the book. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeVita also shares the practical lessons she wishes she'd known when she first started cooking―from how chefs shop at the farmers market to the secrets of composing a beautiful plate, building memorable menus, and hosting gatherings that feel effortless (without losing your mind). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWritten to be cooked from, splattered with olive oil, filled with margin notes, and eventually passed along to someone you love, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eHand Me the Fork\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is more than a cookbook. It's an invitation to become the kind of cook who relies less on instructions and more on intuition.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":50912028983554,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81voM8xjQ_L._SL1500_bf02e890-e742-445e-8610-5c3263ef1f69.jpg?v=1793316314","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-hand-me-the-fork-recipes-for-people-who-like-to-cook-and-love-to-eat-maddy-devita","provider":"Omnivore Books on Food","version":"1.0","type":"link"}