{"product_id":"pre-order-japanese-bakehouse-the-art-of-shokupan-and-other-classic-recipes-satoshi-narusawa","title":"*Pre-order* Japanese Bakehouse: The art of shokupan and other classic recipes (Satoshi Narusawa)","description":"\u003cp\u003e\u003cstrong\u003eExpected October 27, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eJapanese Bakehouse\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003eintroduces traditional and cult favorite baked goods from Japan to the home cook. Filled with sweet and savory recipes for shokupan, buns, sandwiches, and French–Japanese pastries, such as a black sesame croissant, brioche noir, and peanut butter and miso cookie, this book celebrates the incredible diversity of delicious baked goods sold in konbinis and bakehouses throughout Japan.\u003cbr\u003e\u003cbr\u003eIn addition to 80 recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eJapanese Bakehouse\u003c\/em\u003e\u003c\/span\u003e\u003cspan\u003e teaches you fundamental techniques, including how to make a \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eyudane\u003c\/span\u003e\u003cspan\u003e—or roux—which forms the foundation of all shokupans, along with jams, creams, and condiments to fill or smear onto your doughy creations. More complex recipes are accompanied by step-by-step photography to help guide you through the process and ensure baking success at every step.\u003cbr\u003e\u003cbr\u003eWhether you prefer your shokupan sando filled with cream and strawberries, or your bread stuffed with katsu pork and slathered in tonkatsu sauce, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eJapanese Bakehouse\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e has all bases covered.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48102128222466,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81HxUjE7QuL._SL1500.jpg?v=1783632722","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-japanese-bakehouse-the-art-of-shokupan-and-other-classic-recipes-satoshi-narusawa","provider":"Omnivore Books on Food","version":"1.0","type":"link"}