{"product_id":"pre-order-japanese-sushi-jun-takahashi-hidemi-sato-et-al-the-art-and-science-of-sushi-a-comprehensive-guide-to-ingredients-techniques-and-equipment-expected-dec-6-2022","title":"The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Jun Takahashi, Hidemi Sato)","description":"\u003cspan data-mce-fragment=\"1\"\u003eTokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes.\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":43146626728194,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/81kgamMF2hL.jpg?v=1661631513","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-japanese-sushi-jun-takahashi-hidemi-sato-et-al-the-art-and-science-of-sushi-a-comprehensive-guide-to-ingredients-techniques-and-equipment-expected-dec-6-2022","provider":"Omnivore Books on Food","version":"1.0","type":"link"}