{"product_id":"pre-order-nixta-taqueria-presents-from-tacos-to-tahdig-recipes-and-stories-from-mexico-iran-and-the-in-between-sara-mardanbigi-edgar-rico-jj-goode-signed","title":"*Pre-order* Nixta Taqueria Presents: From Tacos to Tahdig: Recipes and Stories from Mexico, Iran, and the In-Between (Sara Mardanbigi, Edgar Rico, JJ Goode) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected October 6, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSigned bookplate mounted inside!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built their award-winning restaurant Nixta Taqueria on. Pulling from their rich culinary heritages, they've done what first-genners do best—created delightful twists on Mexican, Iranian, and American classics. In \u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eNixta Taqueria Presents: From Tacos to Tahdig\u003c\/em\u003e, \u003c\/span\u003ethey sling tacos and tostadas, alongside platters of golden, fluffy rice; rich stewed meats; and so, so, so many herbs.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eNixta Taqueria Presents: From Tacos to Tahdig\u003c\/span\u003e\u003c\/em\u003e takes you through recipes from Edgar's childhood in Visalia, California, with family dishes like \u003cspan class=\"a-text-bold\"\u003eTortas de Milanesa de Pollo\u003c\/span\u003e and \u003cspan class=\"a-text-bold\"\u003eChicharrones en Salsa Verde\u003c\/span\u003e. Then it's Sara's turn, sharing recipes from the Ozarks in Arkansas and family trips to Iran for \u003cspan class=\"a-text-bold\"\u003eMaman’s Fish with Kuku Sabzi \u003c\/span\u003eand \u003cspan class=\"a-text-bold\"\u003eAsh Reshteh\u003c\/span\u003e. Lastly, they bring it all together, showing the full-force beauty and surprising connection between the two cuisines with recipes like \u003cspan class=\"a-text-bold\"\u003eSmashburgers Al Pastor\u003c\/span\u003e and \u003cspan class=\"a-text-bold\"\u003eSaffron Tres Leches\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith over 100 recipes and stunning photography, \u003cspan class=\"a-text-italic\"\u003eNixta Taqueria Presents: From Tacos to Tahdig \u003c\/span\u003eis a celebration of where Edgar and Sara have come from and where they are now. Come along for the ride!\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47662721564930,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91aAK0FN_kL._SL1500.jpg?v=1776197293","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-nixta-taqueria-presents-from-tacos-to-tahdig-recipes-and-stories-from-mexico-iran-and-the-in-between-sara-mardanbigi-edgar-rico-jj-goode-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}