(NEW ARRIVAL) (Pasta) Matteo Zielonka. Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces.

$38

The Pasta Man is back, and this time he's going BIGGER and BETTER. With over 30 brand new shapes for rolled, filled and extruded shapes, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.

Mateo’s pasta is prettier than a picture. Now in Pasta Masterclass, Mateo reveals how you too can make his eye-catching, delicious creations. With “how to” sections guiding you through every shape and effect, including his famous colored doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which fill or coat your creations.

Collections: New Books

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(*NEW ARRIVAL*) (Pasta) Matteo Zielonka. Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces.

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(**PRE-ORDER**) (British) Jeremy Lee. Cooking: Simply & Well, For One or Many. US EDITION. EXPECTED October 3, 2023.

(**PRE-ORDER**) Margaret Li and Irene Li. Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. EXPECTED June 20, 2023

(**PRE-ORDER**) (African - Nigerian) Yewande Komolafe. My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora. EXPECTED Oct. 10, 2023

(NEW ARRIVAL) (Pasta) Matteo Zielonka. Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces.

(PRE-ORDER) (British) Jeremy Lee. Cooking: Simply & Well, For One or Many. US EDITION. EXPECTED October 3, 2023.

(PRE-ORDER) Margaret Li and Irene Li. Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking. EXPECTED June 20, 2023

(PRE-ORDER) (African - Nigerian) Yewande Komolafe. My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora. EXPECTED Oct. 10, 2023