{"product_id":"pre-order-preserved-citrus-recipes-using-lemons-limes-oranges-tangerines-more-beth-a-lee-sarene-wallace","title":"*Pre-order* Preserved Citrus: Recipes Using Lemons, Limes, Oranges, Tangerines \u0026 More (Beth A. Lee \u0026 Sarene Wallace)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eExpected April 20, 2027. Available for pre-order now!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor both the home cook experienced in preserving and someone brand-new to preserved citrus, this cookbook has everything you need to learn about preserving lemons and other citrus fruit. It includes different methods for preserving and teaches how to use the fruit to brighten your dishes and add zest, flavor, and complexities to your meals. A detailed how-to section is followed by chapters organized by fruit: lemons, limes, oranges, and other citrus such as tangerines and kumquats.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSample recipes include:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTagine-style Stove-Top Moroccan Chicken\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOrange Carnitas-Style Braised Pork\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePreserved Kumquat, Fava Bean, and Lemon Ravioli\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpicy \u0026amp; Sweet Cashews with Preserved Meyer Lemon\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGrilled Halibut with Preserved Lemon Compound Butter\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRoasted Fennel with Blood Orange Vinaigrette\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBrown Butter Preserved Lemon Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNew School Oatmeal Cookies with Tangerine and Dried Cherries\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eKey Lime Panna Cotta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCardamom Scones Studded with Crystallized Ginger and Preserved Citrus\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePreserved Tangerine Olive Oil Yogurt Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePreserved Lemon Cheesecake with Pistachio Crust\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIced Jasmine Tea with Mint and Preserved Lemons\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":48412521529602,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71lfbb3UH8L._SL1500.jpg?v=1787947387","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-preserved-citrus-recipes-using-lemons-limes-oranges-tangerines-more-beth-a-lee-sarene-wallace","provider":"Omnivore Books on Food","version":"1.0","type":"link"}