{"product_id":"pre-order-sunny-with-a-chance-of-broccoli-easy-healthy-dinners-ali-slagle","title":"*Pre-order* Sunny with a Chance of Broccoli: Easy, Healthy Dinners (Ali Slagle)","description":"\u003cp\u003eExpected February 16, 2027. Available for pre-order today!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eBlue skies ahead: 101 low-effort, flavor-forward weeknight dinners that just happen to be healthy, from the James Beard Award-nominated author of \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eI Dream of Dinner.\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSunny with a Chance of Broccoli\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, healthy eating isn’t clouded by bland food or rules and restrictions. It’s sunny, and simpler than you might think: Eat more plants, many kinds, and lots of them.\u003cbr\u003e\u003cbr\u003eAround here, all recipes are full of plants, ready in under an hour, and vetted by a registered dietitian. All foods are welcome, too, even frozen chicken fingers. There’s hope — it looks like entire chapters of sheet-pan and one-pot recipes, and it tastes like spicy-sour \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted Broccoli \u0026amp; Dumpling Salad\u003c\/span\u003e\u003cspan\u003e or bronzed and buttered \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFat Pork Chops with Kale \u0026amp; Dates\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eThis might sound like a weeknight fantasy, but recipe developer and longtime \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e contributor Ali Slagle is an expert at dreaming up dinners that meet busy home cooks’ needs. Slagle streamlines processes, leans on staple ingredients, and offers substitutions (including how to make every recipe vegetarian, though half already are). She shares strategies for bringing more plants into any meal. And she knows that for healthy cooking to finally become part of your every day, it has to be doable, delicious, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eand\u003c\/span\u003e\u003cspan\u003e delightful. After all, broccoli’s only good for you if you eat it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":50518053683458,"sku":"9798217035793","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91pdkrXWP2L._SL1500.jpg?v=1790106008","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-sunny-with-a-chance-of-broccoli-easy-healthy-dinners-ali-slagle","provider":"Omnivore Books on Food","version":"1.0","type":"link"}