{"product_id":"pre-order-the-craft-of-baking-in-copenhagen-michael-nielsen","title":"*Pre-order* The Craft of Baking in Copenhagen (Michael Nielsen)","description":"\u003cp\u003e\u003cstrong\u003eExpected February 2, 2027. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Craft of Baking in Copenhagen\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a journey into one of the world’s most vibrant baking cultures. Across 16 of the city’s most acclaimed bakeries, this book captures the essence of a craft where tradition meets relentless innovation. Through evocative photography and intimate texts, we step inside the ovens, the early mornings, and the quiet precision behind each loaf and pastry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom perfectly laminated croissants to deeply fermented sourdoughs, Copenhagen’s bakers have redefined what modern baking can be—rooted in Nordic ingredients, driven by technique, and shaped by a distinct sense of style. More than a collection of bakeries, this is a portrait of a city where baking has become culture. A place where flavor, craftsmanship, and aesthetic refinement come together in every detail. For those who care about what they eat—and how it is made—this book offers a rare and inspiring look at the craft of baking in Copenhagen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"ACC","offers":[{"title":"Default Title","offer_id":48364814991618,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61IxdKD9xoL._SL1500.jpg?v=1787341849","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-the-craft-of-baking-in-copenhagen-michael-nielsen","provider":"Omnivore Books on Food","version":"1.0","type":"link"}