{"product_id":"pre-order-the-fermentation-year-everyday-techniques-and-recipes-to-rewild-your-microbiome-rachel-de-thample","title":"*Pre-order* The Fermentation Year: Everyday techniques and recipes to rewild your microbiome (Rachel de Thample)","description":"\u003cp\u003e\u003cstrong\u003eExpected October 27, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe magic of fermentation has a transformative effect on body and mind by increasing diversity on all levels and improving overall wellbeing. The act of making these delicious foods is a tonic within itself, making you feel more alive in every possible way as you harness the invisible life around you.\u003cbr\u003e\u003cbr\u003eSeasonally structured, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Fermentation Year\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecovers everything you need to know about fermenting at home all year round, including basic techniques for: kimchi; kefir (water and dairy); sauerkraut; pickles; fermented sauces, honey ferments; miso and other koji-based ferments; kombucha; vinegar and yoghurt.\u003cbr\u003e\u003cbr\u003eEach has opportunities for seasonal twists, as well as plenty of delicious recipe inspiration for using the ferments in everyday dishes, such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKimchi frittata\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSauerkraut gnocchi\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKraut koftas\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eYogurt\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eaïoli\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e10-minute miso noodles\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCultured pot au chocolat, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKefir gelato\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNo-waste sourdough banana bread\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Fermentation Year\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a guide to using seasonal fermentation to rewild your microbiome. It will help you cherish the edible calendar and preserve the best of the season, while also avoiding waste and boosting flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":48041600614658,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81fWO-gTVZL._SL1500.jpg?v=1782345540","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-the-fermentation-year-everyday-techniques-and-recipes-to-rewild-your-microbiome-rachel-de-thample","provider":"Omnivore Books on Food","version":"1.0","type":"link"}