{"product_id":"pre-order-the-goto-bartenders-guide-a-philosophy-of-cocktails-hospitality-and-how-to-make-great-drinks-every-time-kenta-goto-noah-rothbaum-signed","title":"*Pre-order* The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time (Kenta Goto, Noah Rothbaum) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected October 6, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eSigned bookplate mounted inside!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKenta Goto spent seven years developing his craft at the acclaimed Pegu Club before opening Bar Goto in New York City. Over those years he honed his signature style, bringing precision and intention into every step of the cocktail-building process, from the number of stirs to the type of ice used to the proof of the alcohol. This precision, and his focus on hospitality, has made Bar Goto the new standard bearer in the cocktail world.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Goto Bartender’s Guide\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eKenta distills down his methodology for building perfect drinks time and time again without any special equipment, whether you’re at home or behind one of the world’s most famous bars. He accounts for how quickly standard freezer ice melts (versus industrial bar ice) and uses measuring spoons in addition to jiggers to get the proportions \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ejust\u003c\/span\u003e\u003cspan\u003e right, ensuring that you’ll nail the cocktail every time you make it.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Goto Bartender’s Guide\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e takes you through classic drinks like the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDaiquiri\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEspresso Martini\u003c\/span\u003e\u003cspan\u003e, with the recipes reconfigured to Kenta's proportions and techniques. From there, he dives into the drinks from early in his career like the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSakura Martini\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eKumquat Whiskey Sour\u003c\/span\u003e\u003cspan\u003e and continues on to the Bar Goto classics like the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePlum Sazerac\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUmami Mary\u003c\/span\u003e\u003cspan\u003e. Every chapter delves into Kenta’s journey as a bartender, outlining his philosophy on creating, serving, inventing, and enjoying drinks.\u003cbr\u003e\u003cbr\u003eFrom the 100 recipes to the stunning photography throughout, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Goto Bartender’s Guide\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis sure to become a permanent fixture in your bar—whether at home or professional—and is a promise that a perfectly strong and consistent set of drinks will always be at arm’s reach.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47659915411714,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91CYyJgdyML._SL1500.jpg?v=1776110485","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-the-goto-bartenders-guide-a-philosophy-of-cocktails-hospitality-and-how-to-make-great-drinks-every-time-kenta-goto-noah-rothbaum-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}