{"product_id":"pre-order-the-kitchen-book-good-food-for-every-day-ella-risbridger","title":"*Pre-order* The Kitchen Book: Good Food for Every Day (Ella Risbridger)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eExpected February 16, 2027. Available for pre-order now!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eHome cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannelés. This is cooking for real life – the kinds of recipes you will actually make and actually love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you’re at your lowest ebb or striving for elegance:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe big list:\u003c\/span\u003e\u003cspan\u003e how to stock the fridge, freezer, spice drawer and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eOn the sofa:\u003c\/span\u003e\u003cspan\u003e sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted rice\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAt the kitchen counter:\u003c\/span\u003e\u003cspan\u003e brown butter cornbread, herby mango salad, green chickpea quesadillas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFor a gathering:\u003c\/span\u003e\u003cspan\u003e sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eWith a tablecloth:\u003c\/span\u003e\u003cspan\u003e asparagus fritters, miso mushroom ragù, smoky tea chocolate pots\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFor the week ahead\u003c\/span\u003e\u003cspan\u003e: bread and butter, cure-all one-pan beans, pink onions, caramelised garlic\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eOn the floor\u003c\/span\u003e\u003cspan\u003e: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchi\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRoasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn’t an option). \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Kitchen Book\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is your source of wisdom for the 4pm what’s-for-dinner panic, and the definitive answer to ‘Maybe just toast and an early night?’\u003c\/span\u003e\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":48038327320834,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61lnM1FKUaL._SL1500.jpg?v=1782246238","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-the-kitchen-book-good-food-for-every-day-ella-risbridger","provider":"Omnivore Books on Food","version":"1.0","type":"link"}