{"product_id":"pre-order-the-modern-pie-maker-a-mouth-watering-journey-around-britain-in-eighty-recipes-calum-franklin","title":"*Pre-order* The Modern Pie Maker: A mouth-watering journey around Britain in eighty recipes (Calum Franklin)","description":"\u003cp\u003e\u003cstrong\u003eExpected December 1, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin gives British pies the appreciation they deserve.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFocusing on pastries across the British Isles, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Modern Pie Maker\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eincludes 80 recipes showcasing Chef Calum's contemporary takes on classic, deep-rooted traditional pies. The humble pie is one of the oldest forms of British cooking, and every region, or even town, has their specialties. Chef Calum takes us through the history of each of these beloved pies, their origins and nuances, and gives updated, elevated recipes for modern home cooking.\u003cbr\u003e\u003cbr\u003eExpect to see:\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e- Stargazy Pie\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e- Homity Pie\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e- Macaroni Pie\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e- Balti Pie\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e- Cornish Pasty\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e- Norfolk Plough Pudding\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e- Forfar Bridies\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e- Welsh Oggie\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e- Manchester Tart\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand many more\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eAs well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, this is a deliciously modern tribute to a rich culinary heritage.\u003c\/span\u003e\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":48041552707842,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71bVJtml29L._SL1500.jpg?v=1782344455","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-the-modern-pie-maker-a-mouth-watering-journey-around-britain-in-eighty-recipes-calum-franklin","provider":"Omnivore Books on Food","version":"1.0","type":"link"}