{"product_id":"pre-order-the-perfect-pizza-the-craft-and-science-of-sourdough-pizza-focaccia-and-more-maurizio-leo-signed","title":"*Pre-order* The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More (Maurizio Leo) *Signed*","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eExpected November 10, 2026. Available for pre-order now!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSigned bookplate mounted inside!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLearn to make exceptional sourdough pizza at home with this groundbreaking, comprehensive guide from the \u003cem\u003eNew York Times\u003c\/em\u003e bestselling and James Beard Award–winning author of \u003cem\u003eThe Perfect Loaf\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eLong before he founded the website \u003cem\u003eThe Perfect Loaf\u003c\/em\u003e and became one of the go-to experts on sourdough baking, Maurizio Leo grew up in his family’s pizzeria, watching his dad cook countless pies. In \u003cem\u003eThe Perfect Pizza\u003c\/em\u003e, he returns to his roots, tackling pizza with his signature in-depth, technique-driven approach. You can make unbelievably good homemade pizza using your sourdough starter, in any style of oven, and Maurizio is here to show you how.\u003c\/p\u003e\n\u003cp\u003eThe key to making incredible pizza at home lies in making a great dough. Rather than relying on a few master dough recipes like most pizza books, \u003cem\u003eThe Perfect Pizza\u003c\/em\u003e provides unique recipes for more than forty specialty pizza styles, meticulously tested to achieve the best flavor and texture. With helpful QR codes and step-by-step photographs, Maurizio dives into the technique behind creating and maintaining a sourdough starter, mixing dough, managing dough fermentation, and the handling skills needed for balling, stretching, and finally launching the pizza into the oven.\u003c\/p\u003e\n\u003cp\u003eOnce you get the hang of the process, you can try out a wide range of pizza styles, starting with familiar classics before exploring doughs that incorporate whole grains and freshly-milled flour, focaccias, and little-known authentic, regional Italian specialties. With the delectable recipes and comprehensive techniques in \u003cem\u003eThe Perfect Pizza\u003c\/em\u003e, you’re on your way to crafting a homemade pizza that perfectly suits your taste.\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":47659937792258,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/9780593800775.jpg?v=1780356241","url":"https:\/\/omnivorebooks.myshopify.com\/products\/pre-order-the-perfect-pizza-the-craft-and-science-of-sourdough-pizza-focaccia-and-more-maurizio-leo-signed","provider":"Omnivore Books on Food","version":"1.0","type":"link"}