{"product_id":"rachel-gurjar-east-to-east-recipes-and-stories-from-mumbai-to-new-york","title":"Rachel Gurjar Author Talk • East to East: Recipes and Stories from Mumbai to New York","description":"\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003eRachel Gurjar \u003c\/strong\u003e\u003c\/em\u003eis a chef and food writer from Mumbai, India, currently based in Brooklyn, New York. After attending the Culinary Institute of America, she worked in numerous New York City restaurants, including ABC Kitchen, then was a food editor at \u003ci\u003eBon Appétit\u003c\/i\u003e. She now works as a freelance writer and recipe developer. Her work has been featured in \u003ci\u003eBon Appetit\u003c\/i\u003e, Food52\u003ci\u003e, \u003c\/i\u003eThe Kitchn, and\u003ci\u003e Forbes\u003c\/i\u003e, among other outlets, and she has appeared on \u003ci\u003eGood Morning America\u003c\/i\u003e and NPR.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eEast to East - \u003c\/strong\u003e\u003c\/em\u003eMumbai-raised, New York City–based chef Rachel Gurjar shares the triumphs, hardships, and delicious discoveries that come from leaving your home and navigating a foreign country. Through inventive dishes that seamlessly blend the foods of her childhood and travels with beloved American staples, Gurjar’s cooking showcases the tantalizing possibilities that arise when cultures collide. Recipes for dishes ranging from condiments, snacks, and breads to entrees, drinks, and desserts include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSalmon Red Kari\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePaneer with Sungold Tomatoes and Basil\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken Kebab Caesar Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eShrimp Biryani with Pineapple Raita\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpicy Butter Masala Pasta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDirty Chai Espresso Martinis\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCardamom Sticky Toffee Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eStunning photography enlivens these recipes and transports you to the streets and stoops of New York City and the beaches and markets of Mumbai. Written with honesty, passion, and vulnerability, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eEast to East\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is both a tribute to the immigrant experience with all its highs and lows and a universal tale of resilience, courage, and identity. With this sumptuous guide, Rachel’s food―creative, balanced, complex-tasting, and always appealing―comes to your kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48090431127810,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/AuthorEvent_2.png?v=1783377997","url":"https:\/\/omnivorebooks.myshopify.com\/products\/rachel-gurjar-east-to-east-recipes-and-stories-from-mumbai-to-new-york","provider":"Omnivore Books on Food","version":"1.0","type":"link"}