{"product_id":"raw-reinventing-chocolate-julius-persoone","title":"Raw: Reinventing chocolate (Julius Persoone)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eChocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn this book, you'll get to know Julius Persoone, as a chocolatier, as a person, but above all, as an artist. Delve behind the scenes and into Julius's life: how he unconventionally broke free from the fame of his beloved father. How, even as a child, he dreamed ambitiously, initially resisted his calling, but then clung to it like a tiger. Always honest, with boundless curiosity and an unparalleled drive for someone so young. With 40 delicious recipes with an unmistakable Julius signature.\u003c\/span\u003e\u003c\/p\u003e","brand":"ACC","offers":[{"title":"Default Title","offer_id":48335287779586,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/61zBtmDIi3L._SL1500.jpg?v=1786742031","url":"https:\/\/omnivorebooks.myshopify.com\/products\/raw-reinventing-chocolate-julius-persoone","provider":"Omnivore Books on Food","version":"1.0","type":"link"}