{"product_id":"rice-miso-soup-pickles-the-japanese-secret-to-a-long-and-happy-life-yoshiharu-doi","title":"Rice, Miso Soup, Pickles: The Japanese secret to a long and happy life (Yoshiharu Doi)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eRice, Miso Soup, Pickles\u003c\/em\u003e: the Japanese secret to a long and happy life\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis for lovers of all things Japanese and reveals much about the country and its people.\u003cbr\u003e\u003cbr\u003eNot a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered chefs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eRice, Miso Soup, Pickles\u003c\/span\u003e\u003cspan\u003e has sold almost half a million copies in Japan and is now for the first time translated into English.\u003cbr\u003e\u003cbr\u003eTraditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshi Doi, Japan's best-known chef, urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":48374578348290,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71RHt0Am-YL._SL1500.jpg?v=1787608398","url":"https:\/\/omnivorebooks.myshopify.com\/products\/rice-miso-soup-pickles-the-japanese-secret-to-a-long-and-happy-life-yoshiharu-doi","provider":"Omnivore Books on Food","version":"1.0","type":"link"}