Romy Gill Author Event • Romy Gill's India: Recipes from Home

Chef Romy Gill MBE is a prominent figure in the culinary world, known for her expertise in Indian cuisine, vibrant personality, and dedication to charitable causes. Based in the southwest of England, she has left an indelible mark on the culinary landscape. As the former owner and head chef of Romy’s Kitchen, Romy garnered widespread acclaim for her innovative approach to Indian cooking. She was appointed Member of the Order of the British Empire (MBE) in the Queen’s 90th Birthday Honours list in 2016.

Romy's influence extends beyond the kitchen to television screens across the globe. She has appeared on numerous other TV programs and radio shows. Romy has been a notable presence on radio as well, contributing to BBC Radio 4’s Food Programme.  An accomplished food and travel writer, Romy has contributed to many esteemed publications and frequently travels across the UK and internationally for guest chef residencies, food demonstrations, and conferences.

In 2019, Romy released her debut cookbook, Zaika – Vegan Recipes from India, and her second book, the ICAP Culinary Award-winning On The Himalayan Trail, further showcased her culinary expertise and adventurous spirit.

Romy’s dedication to philanthropy is evident through her efforts to raise funds for various charitable causes via her culinary endeavours. To date, she has raised over £200,000, making a significant impact on communities in need, and  continues to be a pioneering force in the world of hospitality and media.

Romy Gill's India - Step into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine.

In this beautiful cookbook, Romy shares over 70 of her beloved family recipes, each a testament to the flavors that define her childhood. From the iconic Butter Chicken, a beloved staple in every Indian home, to the delicious simplicity of her Masala Omelette, Romy invites you to savor the authentic tastes of India without the fuss. As well as recipes, Romy imparts her culinary wisdom and invaluable tips to help you craft curries with confidence in your own kitchen. With easy-to-follow instructions and readily available ingredients, every dish is designed with the home cook in mind, ensuring that your journey into Indian cuisine is as delightful as it is delicious.

With recipes that caters to every palate, offering a diverse range of recipes, including vegetarian, vegan, and non-vegetarian options, Romy's warm and engaging narrative will guide you through the intricacies of Indian cuisine, allowing you to create mouthwatering meals that evoke the comforting flavors of home.