{"product_id":"russian-maslov-l-r-bikke-and-m-rklitsky-fish-dishes","title":"(Russian) Maslov, L., R. Bikke, and M. Rklitsky. Fish Dishes.","description":"\u003cp\u003eNOTE: This book is in Russian.\u003c\/p\u003e\n\u003cp\u003eIllus. with drawings depicting scaling, deboning, and filleting Russian fish. Cloth-backed printed white boards. Moscow: Gostorgizdat Publishing House, 1959. \u003c\/p\u003e\n\u003cp\u003eThis book sets forth the techniques for preparing hot fish entrees \u0026amp; appetizers, crabs, crayfish, oysters, mussels, and sauces. Sturgeon is dissected in detail. Rubbing to extremities, else very good. \u003c\/p\u003e\n\u003cp\u003e(66)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":30288013459596,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Russian_seafood.jpg?v=1569878845","url":"https:\/\/omnivorebooks.myshopify.com\/products\/russian-maslov-l-r-bikke-and-m-rklitsky-fish-dishes","provider":"Omnivore Books on Food","version":"1.0","type":"link"}