{"product_id":"salt-sweat-steam-the-fiery-education-of-an-accidental-chef-brigid-washington","title":"Salt, Sweat \u0026 Steam: The Fiery Education of an Accidental Chef (Brigid Washington)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRich with detail, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSalt, Sweat \u0026amp; Steam\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e takes readers inside America's top culinary school and shows what's \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ereally\u003c\/span\u003e\u003cspan\u003e required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, \"La Papillote\" Washington, a Trinidadian student, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003efinally\u003c\/span\u003e\u003cspan\u003e achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America.\u003cbr\u003e\u003cbr\u003eUnwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country’s most elite cooking school.\u003c\/span\u003e\u003c\/p\u003e","brand":"MPS","offers":[{"title":"Default Title","offer_id":47741813063938,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91h93bMBQ9L._SL1500.jpg?v=1778206037","url":"https:\/\/omnivorebooks.myshopify.com\/products\/salt-sweat-steam-the-fiery-education-of-an-accidental-chef-brigid-washington","provider":"Omnivore Books on Food","version":"1.0","type":"link"}