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The Little Book of Big Sandwiches (Michael McLaughlin)

Hearty, delicious, and easy to prepare, sandwiches are as beloved as they are perfect for a multitude of meals. In The Little Book of Big Sandwiches, noted cookbook author Michael McLaughlin celebrates this great culinary tradition with a collection of over 50 fabulous recipes. Here are ideas for preparing sandwiches to please every palate, from such classics as New York-style street hot dogs and old-fashioned chicken salad sandwiches to contemporary twists on familiar favorites. Enjoy a Reuben sandwich made even more delicious with smoked turkey, a Roast-Pork and Apple Sandwich spiked with horseradish mayonnaise, a Crisp Salmon Fillet Sandwich with Green Chile Mayonnaise, or choose from twelve terrific Tuna Salad Sandwiches. Those with a penchant for lighter fare will relish Pesto Chicken Sandwiches with Roasted Red Peppers and Fontina, while a flavorful Focaccia Sandwich with Mushrooms, Garlicky Greens, and Goat Cheese will appeal to vegetable lovers.