{"product_id":"sauces-shapes-pasta-the-italian-way-oretta-zanini-de-vita-and-maureen-b-fant","title":"Sauces \u0026 Shapes: Pasta the Italian Way (Oretta Zanini De Vita and Maureen B. Fant)","description":"\u003cdiv class=\"default-style\" style=\"font-size: 12pt; font-family: -apple-system,BlinkMacSystemFont,helvetica,sans-serif; color: #333333;\"\u003eHerein are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name a few.\u003c\/div\u003e\n\u003cdiv class=\"default-style\" style=\"font-size: 12pt; font-family: -apple-system,BlinkMacSystemFont,helvetica,sans-serif; color: #333333;\"\u003e \u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eCooking pasta the Italian way means:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eKeep your eye on the pot, not the clock.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRespect tradition, but don’t be a slave to it.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChoose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eUse the best ingredients you can find―and you can find plenty on the Internet.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eResist the urge to embellish, add, or substitute. But minor variations usually enhance a dish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHow much salt? Don’t ask, taste!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eServing and eating pasta the Italian way means:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eUse a spoon for soup, not for twirling spaghetti.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLearn to twirl; never cut.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNever add too much cheese, and often add none at all.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eToss the cheese and pasta before adding the sauce.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWarm the dishes.Serve pasta alone. The salad comes after.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTo be perfectly proper, use a plate, not a bowl.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Norton","offers":[{"title":"Default Title","offer_id":47230930813186,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71tvglmRllL._SL1200.jpg?v=1768610162","url":"https:\/\/omnivorebooks.myshopify.com\/products\/sauces-shapes-pasta-the-italian-way-oretta-zanini-de-vita-and-maureen-b-fant","provider":"Omnivore Books on Food","version":"1.0","type":"link"}