{"product_id":"saveur-issue-nº-207-fall-winter-2026","title":"Saveur Issue Nº 207: Fall\/Winter 2026","description":"\u003cp\u003e\u003cspan\u003eSAVEUR is an independently owned media company specializing in international foodways. Our readers include passionate home cooks, culinary pros, and enthusiasts eager to “Eat The World.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIn this issue: \u003c\/span\u003e\u003c\/strong\u003eSparkling mignonette, matcha, lotus root, Punjabi wedding feasts, rice and garvy, Chou Farci hand-pulled noodles, and English Wine. Featuring Mexico City, Tbilisi, Amsterdam, Frankfurt, Namibia, and La Paz. \u003c\/p\u003e","brand":"Saveur","offers":[{"title":"Default Title","offer_id":48468578271490,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Screenshot_2026-09-09_at_3.44.05_PM.png?v=1788993851","url":"https:\/\/omnivorebooks.myshopify.com\/products\/saveur-issue-n%c2%ba-207-fall-winter-2026","provider":"Omnivore Books on Food","version":"1.0","type":"link"}