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(Seafood) Miloradovich, Milo. The Art of Fish Cookery.

Jacket. First Edition. Garden City: Doubleday, 1949.

Hundreds of recipes for everything from the sea: eel tartare Villeneuve, grunt or pigfish sauteed in butter, oven-fried Pacific shark, rockfish printemps...Miloradovich attempts to cover the gamut, in alphabetical order. Jacket spine ends chipped & spine sunned, else very good. 


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