{"product_id":"small-batch-breads-50-recipes-for-loaves-buns-and-flatbreads-made-with-one-cup-of-flour-rebecca-eisenberg","title":"Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour (Rebecca Eisenberg)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca Eisenberg brings her baking expertise, accessible recipe writing, and gorgeous food photography to this collection of sweet and savory small-batch breads made with just one cup of flour. Whether you’re brand new to bread baking or a seasoned baker, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSmall-Batch Breads\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is for you.\u003cbr\u003e\u003cbr\u003eWhy bake small batch breads? Maybe you’re serving just one or two. Or you’re looking to minimize food waste. Maybe you're a new baker just learning the techniques—a small bread is lower-risk than a large loaf. Maybe you don’t own a stand mixer or you’ve got a tiny kitchen counter. Or maybe you just like cute little things.\u003cbr\u003e\u003cbr\u003eWith fifty easy-to-follow recipes, including 100+ step-by-step photos, you can make adorable crusty loaves; two bagels for brunch on demand; an oversized, Nutella-filled pop tart; and, of course, Rebecca’s viral Loaf Pan Focaccia. Rebecca covers all the bread bases with recipes perfect for breakfast, lunch, dinner, and dessert, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLittle Loaves: \u003c\/span\u003e\u003cspan\u003eLoaf Pan Focaccia, Foot-Long(-ish) Baguette, Classic Brioche Loaf, Overnight No-Knead Crusty Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBuns and Rolls: \u003c\/span\u003e\u003cspan\u003eJust Two Bagels, One Large Kaiser Roll, Stovetop English Muffins, Just-Like-the-Tube Buttery Crescent Rolls\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTwists, Sticks, and Braids:\u003c\/span\u003e\u003cspan\u003e “Limited” Garlic Breadsticks, One Large Soft Pretzel, Ooey-Gooey Cinnamon Rolls, Mini Chocolate Babka\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFlatbreads, Crackers, and Pizza: \u003c\/span\u003e\u003cspan\u003eSingle Scallion Pancake, No-Knead Naan, Thin-Crust Pizza, Three Flexible Flour Tortillas\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBiscuits, Pastries, and Quickbreads: \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eFlaky Mini Buttermilk Biscuits, Oversized Nutella Pop-ular Tart, Fruit Preserve Pastries Two Ways\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWith easy-to-follow guidance and minimal ingredients,\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003e Small-Batch Breads\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e \u003c\/em\u003eis the perfect housewarming, engagement, graduation, birthday, or holiday gift for any budding bread baker.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":50754426503426,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/91-LW_lfCL._SL1500.jpg?v=1792019225","url":"https:\/\/omnivorebooks.myshopify.com\/products\/small-batch-breads-50-recipes-for-loaves-buns-and-flatbreads-made-with-one-cup-of-flour-rebecca-eisenberg","provider":"Omnivore Books on Food","version":"1.0","type":"link"}