{"product_id":"sol-cuisine-levantine-ella-aflalo","title":"Sol: Cuisine Levantine (Ella Aflalo)","description":"\u003cp\u003eIN FRENCH\u003c\/p\u003e\n\u003cp\u003eSol, like the sun, represents a cuisine rooted in the South, my South, at the crossroads of many paths: Jerusalem, Marseille, Fez.\u003cbr\u003eSol, my grandmother's name.\u003cbr\u003eThis collection of recipes is drawn from my personal and family repertoire. An ode to the Mediterranean, the Levant, and all the women in my family who have inspired me. Msemmens, challah, pastilla, arancini, flambéed prawns, roasted meats and fish, but also babka, halva, and other sweet treats... A cuisine to celebrate, to gather, and to make your table shine.\u003c\/p\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":47465089138946,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/81_qAozeqbL._SL1500.jpg?v=1773347914","url":"https:\/\/omnivorebooks.myshopify.com\/products\/sol-cuisine-levantine-ella-aflalo","provider":"Omnivore Books on Food","version":"1.0","type":"link"}