{"product_id":"sollo-la-cocina-de-rio-sollo-river-cuisine-diego-gallegos-de-souza-campos","title":"Sollo, La cocina de Río - Sollo, River Cuisine (Diego Gallegos de Souza Campos)","description":"\u003cp\u003eFrench Import. In Spanish and English.\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-6930e201-fe24-832a-a253-768cc8b46abb-1\" data-testid=\"conversation-turn-8\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"90778ddd-0736-4d33-b032-7172ba717019\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"84\" data-end=\"226\"\u003eAt once a researcher, flavor innovator, and chef, Diego Gallegos is the visionary behind the restaurant Sollo (Málaga, Spain), opened in 2013.\u003c\/p\u003e\n\u003cp data-start=\"228\" data-end=\"541\"\u003eAwarded a Michelin star and a Repsol Sun, and named “Chef Revelation 2015” at Madrid Fusión, Gallegos—known as “the caviar chef”—has become one of Spain’s most distinctive culinary voices. His training includes time with leading figures such as Alex Atala, Martín Berasategui, Andoni Luis Aduriz, and Dani García.\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"823\"\u003eSollo is widely acclaimed for its focus on freshwater fish from Spain and Portugal. Challenging the notion that wild fish are inherently superior, Gallegos developed his own aquaculture farms, where he raises species including salmon, crayfish, eel, sea bass, trout, and sturgeon.\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1087\"\u003ePublished in Spanish and English, this striking volume goes far beyond a cookbook. It is an ode to aquatic ecosystems and their inhabitants, combining recipes with detailed technical profiles of each species—covering biology, habitat, diet, and cultural history.\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1429\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDishes include Sturgeon Chicharrón, Sturgeon Tripe Stew, Blue River Cheese, Freshwater Salchichón Tartare, Trout Loin with Garlic, Quinoa, Okra and Eel “Risotto,” Tilapia Chilcano, Curried Salmon with Tandoori Peas and Wild Rice, Barbel with Sweet Corn Pamonha and Citrus, Largemouth Bass Pirao, Marinated Wels Catfish, and Crayfish Bisque.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Librairie Gourmande","offers":[{"title":"Default Title","offer_id":47482446283010,"sku":null,"price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/SOLLO_l-2.jpg?v=1773782736","url":"https:\/\/omnivorebooks.myshopify.com\/products\/sollo-la-cocina-de-rio-sollo-river-cuisine-diego-gallegos-de-souza-campos","provider":"Omnivore Books on Food","version":"1.0","type":"link"}