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(Southern) Aurand, A. Monroe, Jr.  Cooking 'way Down in Dixie. 

32 pp. Printed wrappers. First Edition. Lancaster, PA: Aurand Press, 1949.

Almost 200 recipes from the South, including variations by state: upside-down cake (both from NC and SC), pecan delights, fried shad row, Smithfield ham, South Carolina scrapple salt pork and parsnips, Brunswick stew, etc. A few spots to front cover, else about very good. 



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