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(Southern) Vaughn, Kate Brew.  Culinary Echoes from Dixie.

 Yellow cloth. First Edition. Cincinnati: Mcdonald Press, [1914].

A book of Southern recipes, with some unusual ones like Nasturtium Salad, Peanut Macaroons, and Corn Flake Griddle Cakes. Unfortunately heavily dampstained inside, with stain to lower half of most pages. Corners and spine ends rubbed, soiling to lower front cover, else fair, but quite scarce in first edition.

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