{"product_id":"southwestern-the-copper-town-cookbook","title":"(Southwestern) The Copper Town Cookbook.","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with drawings by Frank M. Hamilton. Spiral-bound pictorial wrappers. First Edition. Jerome, AZ: Coppertown Cookbook Committee, 1972.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecipes compiled to benefit the famed ghost town of Jerome, including Mexican corn bread, Billy Hunzicker's tamala [sic] loaf, Acapulco corn bread, empanadas, green chili sauce, huevos rancheros (one serving!), etc. General shelf wear, else very good. \u003c\/p\u003e","brand":"Dan Strehl","offers":[{"title":"Default Title","offer_id":42550518743298,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/CopperTown.jpg?v=1647815051","url":"https:\/\/omnivorebooks.myshopify.com\/products\/southwestern-the-copper-town-cookbook","provider":"Omnivore Books on Food","version":"1.0","type":"link"}