{"product_id":"susan-spungen-author-talk-cookie-queen-80-irresistible-doable-giftable-recipes","title":"Susan Spungen Author Talk •  Cookie Queen: 80+ Irresistible, Doable, Giftable Recipes","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cstrong\u003eSusan Spungen\u003c\/strong\u003e is a cook, food stylist, recipe developer, and cookbook author. She was the Founding Food Editor at Martha Stewart Living Omnimedia from its inception until 2003, where she built one of the most influential visual food brands in publishing history. She served as Culinary Consultant and Food Stylist on the feature films \u003ci\u003eJulie \u0026amp; Julia\u003c\/i\u003e, \u003ci\u003eIt’s Complicated\u003c\/i\u003e, and \u003ci\u003eEat, Pray, Love\u003c\/i\u003e. She is the author of \u003ci\u003eRecipes: A Collection for the Modern Cook\u003c\/i\u003e, \u003ci\u003eWhat’s a Hostess to Do?\u003c\/i\u003e, and \u003ci\u003eStrawberries\u003c\/i\u003e (A Short Stack Edition) and co-author of the bestselling \u003ci\u003eMartha Stewart’s Hors d’Oeuvres Handbook\u003c\/i\u003e. Each year during the holiday season, she releases coveted cookie content through her Susanality newsletter, highlighting favorites and debuting new recipes. She lives in New York City and East Hampton, NY.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCookie Queen: 80+ Irresistible, Doable, Giftable Recipes-\u003c\/strong\u003e\u003c\/em\u003e Making cookies is both an art and a craft. With \u003cem\u003eCookie Queen\u003c\/em\u003e, you have an exciting and invaluable resource whether for a single good cookie recipe or for embarking on a cookie box project, a holiday activity that in recent years has risen to the level of competitive sport. Want to bake but not sure which cookies would go well together? This book takes a modular approach, so whether you want to make three different cookies or thirteen, picking from the different sections will give your boxes and platters variety. No need to spend a lot of time planning to figure out what will taste good and look good together. This mix and match approach is baked into the concept.\u003c\/p\u003e\n\u003cp\u003eTry recipes such as:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTiger-Striped Sables\u003c\/li\u003e\n\u003cli\u003eEarl Grey Shortbread with Blood Orange Glaze\u003c\/li\u003e\n\u003cli\u003eStriped Black and Whites\u003c\/li\u003e\n\u003cli\u003eChewy Ginger Crinkles\u003c\/li\u003e\n\u003cli\u003eStrawberry Iced Oatmeal Cookies\u003c\/li\u003e\n\u003cli\u003ePecan Linzers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThere is no one more qualified to take you on this baking journey of joy than Susan Spungen. As food editor at Martha Stewart Living for twelve years from its founding in 1991, Susan is unmatched in her wealth of knowledge in the food world. Each year during the holiday season, Susan releases her coveted cookie content on her Susanality newsletter, highlighting her favorites as well as debuting new recipes.\u003c\/p\u003e\n\u003cp\u003eCookies are connection. Whether making them together or sharing the delicious results with others, no other food has the power to bring people together and spread as much joy as cookies can.\u003c\/p\u003e","brand":"Omnivore Books on Food","offers":[{"title":"Default Title","offer_id":48124822913282,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/AuthorEvent_3.png?v=1784054877","url":"https:\/\/omnivorebooks.myshopify.com\/products\/susan-spungen-author-talk-cookie-queen-80-irresistible-doable-giftable-recipes","provider":"Omnivore Books on Food","version":"1.0","type":"link"}