{"product_id":"technique-nicolas-soyer-soyers-paper-bag-cookery","title":"(Technique) Nicolas Soyer. Soyer's Paper-Bag Cookery","description":"\u003cp\u003eTan cloth lettered in red. First American Edition. NY: Sturgis \u0026amp; Walton, 1911.\u003c\/p\u003e\n\u003cp\u003eNicolar Soyer, the grandson of renowned chef and inventor Alexis Soyer, himself invented a method of cooking in a paper bag - similar to steaming in parchment - and presents it as a cheaper and cleaner alternative to other methods of heating food.\u003c\/p\u003e\n\u003cp\u003eNear fine.\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":48412687106306,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_4065_f376b2d1-c4c4-4179-9570-e60785fa4cce.jpg?v=1787957919","url":"https:\/\/omnivorebooks.myshopify.com\/products\/technique-nicolas-soyer-soyers-paper-bag-cookery","provider":"Omnivore Books on Food","version":"1.0","type":"link"}