{"product_id":"the-alice-b-toklas-cook-book-alice-b-toklas-copy","title":"Alice B. Toklas. The Alice B. Toklas Cook Book","description":"\u003cp data-mce-fragment=\"1\"\u003eIllus. with drawings by Sir Francis Rose. Cloth-backed orange boards. First American Edition. NY: Harper \u0026amp; Bros., [1954].\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cookbook made famous in England by the addition of Brian Gyson's hash brownies, removed by Toklas in the American edition. Still, there's plenty to love herein, including saddle of mutton maintenon, bouillabase, veal marengo, etc. All written in Toklas' inimitable prose. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOffset from tape to front cover, else good.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e(8)\u003c\/p\u003e","brand":"Eric Hoffner","offers":[{"title":"Default Title","offer_id":47748159537410,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_2886.jpg?v=1778277381","url":"https:\/\/omnivorebooks.myshopify.com\/products\/the-alice-b-toklas-cook-book-alice-b-toklas-copy","provider":"Omnivore Books on Food","version":"1.0","type":"link"}