{"product_id":"the-art-of-clabber-applying-nose-to-tail-philosophy-to-dairy-katya-luniova","title":"The Art of Clabber: Applying Nose to Tail Philosophy to Dairy (Katya Luniova)","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cem\u003eThe Art of Clabber\u003c\/em\u003e is a must-have guide for homesteaders, raw milk enthusiasts, and anyone with a few cows, goats, or sheep looking to master the lost art of dairy fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eRaised in Eastern Europe, Katya Luniova learned to clabber milk and ferment dairy by following her grandmother. She shares her hands-on knowledge with modern milkmaids in this long-awaited book, clearing up common misconceptions about raw milk and clabber. Forgotten milk is not clabber—and Katya shows you exactly why, with easy-to-follow steps that turn raw milk into nourishing, flavorful fermented dairy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eBlending ancestral wisdom with insights from century-old American dairy books, \u003c\/span\u003e\u003cem\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Art of Clabber\u003c\/span\u003e\u003c\/em\u003e\u003cspan data-preserver-spaces=\"true\"\u003e\u003cspan\u003e \u003c\/span\u003eis more than a cookbook—it's a practical guide to a nearly lost skill. With Katya Luniovatn as your companion, you'll learn how to naturally clabber milk and use every part of it, from curds to whey, for health and self-sufficiency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis book empowers readers to ferment raw milk at home confidently and then use clabber as the base for many recipes or as a culture. Whether you're a seasoned homesteader or just beginning your dairy journey, you'll discover how to turn everyday milk into a kitchen staple bursting with nutrition, flavor, and purpose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eOwning raw milk without knowing how to clabber is like having a smartphone but only using it to make calls. Don't miss out on the full potential of your milk.\u003c\/span\u003e\u003c\/p\u003e","brand":"Slavic Beauty","offers":[{"title":"Default Title","offer_id":47814986170626,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/IMG_6472.jpg?v=1779650849","url":"https:\/\/omnivorebooks.myshopify.com\/products\/the-art-of-clabber-applying-nose-to-tail-philosophy-to-dairy-katya-luniova","provider":"Omnivore Books on Food","version":"1.0","type":"link"}