{"product_id":"the-art-of-lamination-advanced-technical-laminated-pastry-production-2020-paperback-jimmy-griffin","title":"The Art of Lamination: Advanced Technical Laminated Pastry Production (Jimmy Griffin)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePaperback edition.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003eThe Art of Lamination\u003c\/em\u003e is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book will serve as an essential guide for students, bakers, pastry chefs, home bakers and hobbyists.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":47222649815298,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/71-fTav8SIL._SL1360.jpg?v=1768425641","url":"https:\/\/omnivorebooks.myshopify.com\/products\/the-art-of-lamination-advanced-technical-laminated-pastry-production-2020-paperback-jimmy-griffin","provider":"Omnivore Books on Food","version":"1.0","type":"link"}