{"product_id":"the-little-green-book-of-chartreuse-devotion-libation-and-the-holy-spirit-jordan-mackay-paul-einbund","title":"*Pre-order* The Little Green Book of Chartreuse: Devotion, Libation, and the Holy Spirit (Jordan Mackay, Paul Einbund)","description":"\u003cp\u003e\u003cstrong\u003eExpected \u003cmeta charset=\"utf-8\"\u003eNovember 10, 2026. Available for pre-order now!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA first-of-its-kind guide to the 400-year-old spirit, including its history, resurgence, and 35 recipes for cocktails and sweet and savory dishes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eCreated as a medicinal elixir in the 1700s and still made exclusively by Carthusian monks in the French Alps from a secret recipe, Chartreuse's popularity waxed and waned through a revolution, two world wars, Prohibition, and a mountain collapse before it gained renewed popularity during the cocktail revival of the 2000s.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Little Green Book of Chartreuse\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, authors Jordan Mackay, an award-winning spirits journalist, and Paul Einbund, owner of The Morris, the restaurant whose world-class Chartreuse collection helped usher in its revival in the U.S., distill their knowledge and passion in this unique overview of the liqueur.\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":48101831213314,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/Screenshot2026-07-09at10.59.31AM.png?v=1783619977","url":"https:\/\/omnivorebooks.myshopify.com\/products\/the-little-green-book-of-chartreuse-devotion-libation-and-the-holy-spirit-jordan-mackay-paul-einbund","provider":"Omnivore Books on Food","version":"1.0","type":"link"}