{"product_id":"toothache-issue-05","title":"Toothache Issue 05","description":"\u003cspan\u003eToothache issue five takes us to San Francisco, Tokyo, Singapore, South Korea, and Los Angeles, where we spoke to a wide range of chefs and pastry chefs. A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef's craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis issue includes:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDave Beran - Dialogue • Julien Royer - Odette • Sung Anh - Mosu • Thomas Frebel - Inua • Brandon Jew - Mister Jiu's • Melissa Chou - Mister Jiu's • Clement Hsu - Breadbelly • Katherine Campecino-Wong - Breadbelly • James Wong - Breadbelly • Fabrizio Fiorani\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis issue also includes an in-depth feature on different beautiful mignardises by Toothache creator and pastry chef, Nick Muncy. Creations such as bonbons, pate de fruit, mendiants, caramels, lollipops, truffles, cookies, and more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eToothache 05 is a 128-page perfect bound publication (Printed in Canada using paper from responsible sources and 100% carbon neutral.)\u003c\/em\u003e","brand":"Tyler Hendershot","offers":[{"title":"Default Title","offer_id":35224273125538,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/products\/Toothache5coverwebsite_1056x1376_0447ff6e-1f31-41e5-b3f4-9b606ebb2dbc.jpg?v=1595202740","url":"https:\/\/omnivorebooks.myshopify.com\/products\/toothache-issue-05","provider":"Omnivore Books on Food","version":"1.0","type":"link"}