{"product_id":"toothache-issue-2","title":"Toothache: Issue 2","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eToothache Magazine is a food publication for professional chefs. Recipes and food articles are created by world-class chefs. Issue 2 features Kim Alter, Daniel Calvert, Brett Cooper, Bao La, Andrés Lara, Zen Ong, Stephanie Prida, Ramon Perez, Geovanna Salas, Louis Tikaram, Justin Woodward, Jowett Yu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome bending to front cover \u0026amp; interior, still very good.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tyler Hendershot","offers":[{"title":"Default Title","offer_id":51039291506946,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/ToothacheProductIssue2_590x_ad1f811e-56df-40bb-a82a-a80247c328c3.webp?v=1794526773","url":"https:\/\/omnivorebooks.myshopify.com\/products\/toothache-issue-2","provider":"Omnivore Books on Food","version":"1.0","type":"link"}