{"product_id":"toothache-issue-4","title":"Toothache: Issue 4","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eToothache is a food publication for professional chefs. Interviews and recipes are created for the professional kitchen by world-class chefs. Features Jorge Vallejo, Merlin Labron-Johnson, Julia Sullivan, Ryan Poli, Nina Compton, Zach Meloy, Justin Yu, Andrea Dopico, Tavel Bristol-Joseph, Caitlyn Jarvis, Greg Mindel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tyler Hendershot","offers":[{"title":"Default Title","offer_id":51039301337346,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/0463\/6790\/files\/ToothacheProductIssue4_1500x_0aad6589-87e8-48d3-a413-b515a2541de9.webp?v=1794526872","url":"https:\/\/omnivorebooks.myshopify.com\/products\/toothache-issue-4","provider":"Omnivore Books on Food","version":"1.0","type":"link"}